The journey began in a small family-run convenience store, where a young dreamer introduced fresh, handcrafted sushi. It quickly became a local sensation, even during the challenging days of COVID.

Fueled by his passion for Japanese cuisine, he traveled to Japan to master the craft. Armed with new skills and a vision, he opened his first restaurant in St. Thomas, bringing authentic flavors to the community. The demand grew, leading to the opening of a second location in London. What started as a simple idea has now blossomed into a thriving culinary adventure, serving unforgettable Japanese dishes to all who visit.